Pupatella Richmond serves VPN-certified Neapolitan pizza on N Morris St in the Fan District, and was Pupatella's first franchise location. Every 11-inch pie is hand-stretched from four-ingredient dough of Italian 00 flour, sea salt, fresh yeast and water, topped with San Marzano tomatoes and buffalo mozzarella from Naples, and baked in a wood-fired oven. Start with arancini or panzarotti, then order a Margherita DOC or a Prosciutto & Arugula with a spritz or a Peroni. We open at 11am Monday through Saturday and 11:30am on Sunday. Dine in, order pickup or delivery, or book catering for your office or party. Pupatella was founded in 2007 by Naples native Enzo Algarme.