Pupatella North Arlington is where it all began. After three years selling pizza from a Ballston food cart, Naples native Enzo Algarme opened this first Pupatella storefront on Wilson Blvd in 2010. It still serves VPN-certified Neapolitan pizza the way Naples does: four-ingredient dough, San Marzano tomatoes, buffalo mozzarella from Naples and a wood-fired oven built with bricks from Mount Vesuvius. Order a Margherita DOC and a plate of arancini, and see why Arlington has lined up for this pizza for more than 15 years. A dedicated lunch menu is available. Dine in, or order pickup or delivery online.